الخميس، 2 أبريل 2015

The Health Benefits Of One Dish Chicken Recipes

By Iva Cannon


Perhaps, you have already read about the three types of low fat foods including veggies, fruits and whole grains. Studies show that eating chicken, beans and fish are better than red meat. In general red meats such as pork, beef and lamb have more cholesterol and saturated or bad fat than chickens, veggies and fish. Saturated fat and cholesterol can raise your blood cholesterol and could make your heart disease worse.

Chicken is the go to protein for easy and quick meals. It can be prepared in a variety of ways from these soups, stews or one dish chicken recipes to creamy recipes. So, shake up your dinner routine with these recipes. Aside from that, you will also receive the best benefits of eating chickens.

First is its high level of protein. So, if you are planning to cook for the best source of lean and low fat protein dishes, fowl is the best ingredient for that. Proteins found in chickens an help develop, grow and support a healthy body and aid weight loss. It also serve as a natural anti depressant. It is compose with amino acids which provide you a great and comforting feeling after you consume a bowl of chicken soup.

If you also feel depressed, eating some poultry will increase the serotonin level of your brain which helps to enhance your blasting stress, mood and better sleep pattern. It also prevents bone loss. If you are in your twilight years and you are more concerned about osteoporosis or arthritis, consuming any fowl recipe will aid in fighting against bone loss.

In general, chicken dishes are good for the overall wellness of your health. To fight against cardiovascular diseases, consuming a chicken recipe can also suppress the causes of diseases. Also, it is rich in Phosphorus which is a vital mineral that support health bones, teeth, kidney as well as liver and your central nervous system. It is also rich in selenium which is a vital mineral for proper metabolic performance.

It is very helpful for proper metabolism. Vitamin B6 also encourage metabolic cellular reactions and enzymes. It means that eating chickens can keep healthy blood vessels, high levels of energy and proper metabolism so you can manage your weight well as well as your activity level.

It helps promote health. It is high in retinol, beta carotene, alpha and lycopene, all obtained from vitamin A and essential for the health of your eyesight. It is also essential for vigorous tissue growth. A lot of people are distressed with cracked mouths, chapped lips, dry skin in winter and tongue sores.

A boost in riboflavin or vitamin B2 can also be found in the livers that could reduce skin problems and repair dry skin. Once a person consumes non vegetarian dishes, he or she usually starts with chicken, not because it is safe enough, but healthy as well. Take note that any dishes can be considered healthy or unhealthy depending on how they are prepared or cooked.

Regardless of how you cook the dishes, be sure that it is well cooked for your health and to the whole family. There are also vital health benefits of eating poultry. It is important to cook it in the most healthy ways so you will be able to enjoy each of its benefits.




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