Establishing cocktail hours in your restaurant or bar can be a great way to promote your business. However, this depends on whether you have a liquor license or not. Such periods work as a peak selling period where you sell drinks at a subsidized fee. Continue reading this article to acquaint with a few guidelines for creating the best happy hours Los Angeles to ponder on.
Maintain special drinks and foods. A cocktail period is usually a time that patrons can experience different drinks at a reasonable price. So, you have to check for cocktails and foods to serve during such period. You can as well invent a couple of signature drinks that showcase your restaurant. Remember that the period should have limited options, which are interesting enough to your guests as well.
Check your timing. You have to be careful with your timing to get a good turnout. The best period for such an event is at five to seven in the afternoon when most professionals are out of work. Such period offers a chance where patrons can enjoy their drinks as they wait to head back home for dinner. The traditional after lunch hours cannot work well since a lot of patrons are still at work.
Create the right atmosphere. The sort of vibe that you create during this time also affects the turnout. You can find outdoor seating where the guests can enjoy their drinks as they enjoy the outside atmosphere. It also tempts passersby into joining the drinking party. You should also have a special decor for the seating that you choose and play great music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Use the right marketing strategies. Marketing is a crucial aspect to the success of any business. You need to adopt various marketing strategies to reach out to a reasonable number of guests. Some of the marketing strategies include the use of social media and having a special theme for the particular event.
Maintain special drinks and foods. A cocktail period is usually a time that patrons can experience different drinks at a reasonable price. So, you have to check for cocktails and foods to serve during such period. You can as well invent a couple of signature drinks that showcase your restaurant. Remember that the period should have limited options, which are interesting enough to your guests as well.
Check your timing. You have to be careful with your timing to get a good turnout. The best period for such an event is at five to seven in the afternoon when most professionals are out of work. Such period offers a chance where patrons can enjoy their drinks as they wait to head back home for dinner. The traditional after lunch hours cannot work well since a lot of patrons are still at work.
Create the right atmosphere. The sort of vibe that you create during this time also affects the turnout. You can find outdoor seating where the guests can enjoy their drinks as they enjoy the outside atmosphere. It also tempts passersby into joining the drinking party. You should also have a special decor for the seating that you choose and play great music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Use the right marketing strategies. Marketing is a crucial aspect to the success of any business. You need to adopt various marketing strategies to reach out to a reasonable number of guests. Some of the marketing strategies include the use of social media and having a special theme for the particular event.
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