الاثنين، 3 مارس 2014

Reasons Behind Using Bbq Sauce As Chicken Marinade

By Mollie Burton


Family bonding and barbecuing are almost synonyms. Almost every family would love to grill in their patio and have quality time with each other. Speaking of barbecue, we will discuss which marinade matches the taste of everyone. After all, chicken is not complete if it is not paired with spices and flavors in a marinade.

Everyone has something to bring to the table. It could be that everyone has their own version of a barbecue marinade. Each one of those recipes could be very delicious as well. However, let us talk about something new, Bbq sauce chicken marinade, does it really make it more flavorful.

Some say that all you need is to dilute the thick barbecue sauce. Then, you can marinade the poultry overnight and grill it in the morning. It can also be brushed on the meat while trying to grill it. Thoroughly brushing the meat while marinating it is also suggested.

On a different point of view, indirect cooking have been suggested by some. This will cook the meat slowly and prevents sugar from getting burnt. They say that chicken could taste bitter if sugar gets burned. That is why, they are recommending to avoid cooking it directly from heat.

There are experts that would suggest brushing or dipping the chicken before grilling it. It does not matter if the gravy is thick nor it is not a big deal when the liquid should be brushed. Putting it on a clean container and brushing the meat within six minutes after grilling is also recommended.

In addition to that, the gravy can also be used as glazing for the meat. It is just enough time to caramelize the sugars in it. This way, the sugars in it should not be too burned to affect the flavor of the meat. Few people would also opt for a ready mixed marinade, though, there are some that would prefer a personalized mixture.

Subsequently, commonly used ingredients for marinades would include lemon and rosemary, pepper and lemon, red wine, and pineapple. Most people would marinate using lemon and pepper because it is easy to find and it is cheap. For this recipe, you will only need pepper and lemon juice. Then, let the meat sit for 30 minutes in the mixture and grill it after that.

While there are many ways of marinating chicken, nothing could beat the traditional barbecue gravy. This is often made up of ketchup, sweetened by sugar, spiced up with garlic and pepper and soured by lemon and vinegar. Furthermore, it is easy to prepare so long as you have all the ingredients. Put all the ingredients in a saucepan, heat it up, and you now have a delicious sauce.

There could a lot of ways to grill or barbecue chicken. Summing this all up, different versions are often the result of the curiosity of the people cooking it. Despite the difference in opinion, barbecue is all about having a great time with family. So long as it tastes well enough for the family to celebrate, it makes the whole fuzz of preparing these marinades worth the hard work.




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