الأربعاء، 12 مارس 2014

Where Will I Find The Best Pizza NYC Has To Offer?

By Jaclyn Hurley


Do you think of cheese steaks when you think of Philly, or burritos when you think of Los Angeles? People thinks of certain foods in association with certain cities. Chances are, when you hear "New York City, " you think of pizza.

It's hard to find someone who does not like the cheesy, saucy, herby deliciousness of a good pie. The variety of toppings makes it easy to adapt to all kinds of tastes. Because there are so many variations, It is difficult for people to come to a consensus when trying to decide which is best. If you are looking for the best pizza nyc has to offer, you will get a lot of different opinions.

People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.

Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.

Lower East Side: Rosario's. This place has been a standby in the neighborhood, opening in 1963 lasting through the gentrification of the area. With fresh ingredients and gourmet slices like the Sophia or the Bacon Cheeseburger, it is a must-have. Decades' worth of bar-going college students with the late night munchies will vouch for this!

DiFara, Midwood, Brooklyn. This place is legendary not only for its pizzas, but also for its owner, Don DeMarco, who makes the pies with his own hands. People travel from all over the city to Midwood, and often have to wait in line until DeMarco decides to show up and open the restaurant!

DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.

Crown Heights, Brooklyn: Barboncino. This place has been around for only a few years, arriving with a barrage of restaurants on Franklin Avenue that cater to a quickly gentrifying population. Regardless of the reasons that brought it to the neighborhood, Barboncino is a delight. Their thin-crust, brick oven pizzas boast a plethora of toppings (the cremini mushroom and fennel sausage is particularly good) and their cocktails are not to be missed, either.

Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.

There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!




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