The art of gifting is a very special one that only very few gift givers have perfected. Every time there is a special occasion we always find ourselves wondering what to give to a person. Flowers are all time favorites because different flowers convey different meanings. Sweets like bonbon, candy and cakes are very popular gift items because everyone just loves them. But, if you want to give something that is out of the usual from the boxed sweets, then you must definitely try champagne truffles.
These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
To be able to make your own truffles, you first need to have three fourths cup of your favorite champagne, one fourth cup each of butter, honey and liqueur. Prepare also three and one fourth cups of semi sweet cocoa chips. For the coating, all that is need is two cups each of semi sweet chips and powdered sugar.
Once you have all the ingredients, the first thing you need to do is to melt the honey, liqueur, wine and butter in a sauce pan until they all come together smoothly. Add the chocolate and stir until very smooth. One you reach the desired consistency, you can now transfer the mixture into a big bowl.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
Now, for the coating, sift two two cups of sugar and keep the half in the sifter. The other half should be poured evenly on another cookie sheet. Set aside. In a double boiler, melt the cocoa and stir until smooth. Drop the balls in the melted chocolate, making sure that each ball is completely coated. Get them out of the boiler using a fork and put into the sifter. Roll each ball until everything is covered with sugar, then put them on the sugar dusted cookie sheet.
For pink champagne types, you can substitute the powdered sugar for some pink berry powder. If you want to have dark truffles, melt dark chocolate for the coating. Melt white bars for the milk chocolate variation. This particular recipe makes 60 truffles
If you think you have not done well on your first try, do not worry. A lot of people mess up their first batch anyway. You can also buy these from chocolatiers everywhere so that you do not have to worry about the packaging.
These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
To be able to make your own truffles, you first need to have three fourths cup of your favorite champagne, one fourth cup each of butter, honey and liqueur. Prepare also three and one fourth cups of semi sweet cocoa chips. For the coating, all that is need is two cups each of semi sweet chips and powdered sugar.
Once you have all the ingredients, the first thing you need to do is to melt the honey, liqueur, wine and butter in a sauce pan until they all come together smoothly. Add the chocolate and stir until very smooth. One you reach the desired consistency, you can now transfer the mixture into a big bowl.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
Now, for the coating, sift two two cups of sugar and keep the half in the sifter. The other half should be poured evenly on another cookie sheet. Set aside. In a double boiler, melt the cocoa and stir until smooth. Drop the balls in the melted chocolate, making sure that each ball is completely coated. Get them out of the boiler using a fork and put into the sifter. Roll each ball until everything is covered with sugar, then put them on the sugar dusted cookie sheet.
For pink champagne types, you can substitute the powdered sugar for some pink berry powder. If you want to have dark truffles, melt dark chocolate for the coating. Melt white bars for the milk chocolate variation. This particular recipe makes 60 truffles
If you think you have not done well on your first try, do not worry. A lot of people mess up their first batch anyway. You can also buy these from chocolatiers everywhere so that you do not have to worry about the packaging.
About the Author:
When you are looking for information about champagne truffles, pay a visit to the web pages online here today. You can see details at http://www.teuscherfifthavenue.com now.
0 التعليقات:
إرسال تعليق